INGREDIANTS: • 3/4th cup Boiled veggies • 2tbsp finely chopped garlic • 1tbsp roughly chopped black pepper • 2cups boiled pasta of choice • 1cup chicken korma • 1/2 cup sauce/ketchup/pasta sauce • 1tbsp butter /extra virgin olive oil Salt to taste
METHOD:
1. Boil 3/4th cup veggies (beans, green peas, baby corn). Add roughly chopped mushrooms & baby spinach to the boiled veggies & keep aside. 2. Boil pasta of choice & keep aside with 1tbsp oil added to it to avoid sticking. 3. Heat butter/ olive oil in pan& add 2 tbsp finely chopped garlic & sauté. 4. Add the veggies on top & cook 3-4 mins till mushrooms cooked. 5. Sprinkle 1 tbsp roughly chopped black pepper & mix well. 6. Add some homemade pasta sauce or ketchup & mix in the leftover chicken Korma & mix well with veggies. 7. Preheat oven 180C- 10mins. 8. Grease an oven proof glass bowl & layer with pasta 1st then gravy & repeat layer again. 9. Grate boiled potatoes & cheese on top & garnish with some oregano or mixed herb. 10. Bake @ 180C for 10-12 mins & serve hot. 11. Stupendously easy but at the same time you just cannot stop eating bowlful of this & still crave for more.
