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Apr
Tamanne- Mangalorean Lunch(Veg / Non-Veg)
Yari Rd, Yagna Ngar, Versova, Andheri West, Mumbai, Maharashtra 400047
12:00 noon To 2:00 pm
04/01/2018
FIRST DAY AT SCHOOL !
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Buttery Strawberry Jam
(Before you start working on strawberry place a saucer/ plate in freezer to chill us need it for consistency check later.) INGREDIENTS: 500gms strawberry 500gms sugar. Juice of 1 lime (lime contains natural pectin which causes jelly texture of jam) 1 tbsp Vanilla extract/ 1 Vanilla bean 50gms butter. Method:- 1. 500gms strawberry (chopped& ...
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SWEET CHILLI SAUCE (QUICK & EASY )
SWEET CHILLI SAUCE (QUICK & EASY) Ingredients: 6 red pulpy chillies (puréed) 1 cup vinegar 1+ 1/4 cup sugar 1tbsp finely chopped garlic …… 1/4tsp sea salt Method:- Mix all the ingredients a heavy bottom sauce pan & cook 15 minutes stirring occasionally till semi thick. Cool & store in sterilised bottle. Didn’t I ...
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BASIC PUFF PASTRY
BASIC PUFF PASTRY Ingredients: 1. Maida – 600gms 2. Butter – 300gms 3. Salt – 1tsp 4. Lemon – 1no Method: – 1) Sieve the flour in a wide vessel & Keep aside 100grams of the flour. 2) Add 1 tablespoon of room temp butter, lemon juice (helps develop the gluten) and salt to flour ...
Read MoreLEFTOVER CHICKEN KORMA PASTA
LEFTOVER CHICKEN KORMA PASTA INGREDIANTS: • 3/4th cup Boiled veggies • 2tbsp finely chopped garlic • 1tbsp roughly chopped black pepper • 2cups boiled pasta of choice • 1cup chicken korma • 1/2 cup sauce/ketchup/pasta sauce • 1tbsp butter /extra virgin olive oil Salt to taste METHOD: 1. Boil 3/4th cup veggies (beans, green ...
Read MorePUMPKIN TOMATO SOUP
PUMPKIN TOMATO SOUP INGREDIANTS: 2 tomatoes ( roughly chopped) 1/4 cup yellow pumpkin 1/2 small onion 2 cloves garlic… 1/2 inch cardamom Salt & pepper to taste 1tsp sugar 1tsp butter Method :- Boil tomatoes, pumpkin, garlic, onions, cloves& cinnamon for 5mins till they are soft. Remove the clove& cinnamon & blend & strain the ...
Read MoreMULTIGRAIN DHOKLA
MULTIGRAIN DHOKLA INGREDIANTS: • 1cup semolina • 1/2 cup Jowari /millet flour • 1/2 cup rice flour • 1heaped tbsp ginger- green chili paste • 1 cup curd + 3/4 cup water (add more water if paste is too thick)… • 1/2tsp asafoetida/ hing • 1tsp fennel/ saunf • 1/4 cup chopped coriander leaves/ kotmir ...
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LAZADAAR MURGH
LAZADAAR MURGH INGREDIANTS: • 1 kg chicken breast & thigh fillets • 200g yogurt /thick curd • 2tbsp ginger- garlic paste • 2-3tbsp Shaan tandoori masala • 2tsp cumin powder • 2tsp coriander powder • 2tsp garam masala • 1tsp turmeric powder /haldi • 2tbsp Kashmiri chili powder • 1tsp green chili paste (as per ...
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GREEN CHUTNEY SERVED WITH KEBABS & FRITTERS
GREEN CHUTNEY SERVED WITH KEBABS & FRITTERS INGREDIANTS: • 1 cup coriander leaves with tender stem • 4tbsp thick yogurt • 10-15 mint leaves • 2 garlic cloves • 1/2tsp roasted cumin powder • 1½tsp. sugar • 2tbsp Sev/ gram flour vermicelli • 1/2tbsp lemon juice • Salt to taste Method:- • Blend the cilantro ...
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HARYALI MURGH
HARYALI MURGH This dish is very special to me because i am making it for a very special bunch of people & that’s my family .I am on my month long visit to USA to meet my brothers family & my sweet little niece . He’s been kind enough to show me around some of ...
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MANGO CARDAMON SPONGE CAKE
MANGO CARDAMON SPONGE CAKE 4th June is a very special day for me it’s my dad’s birthday & this year it was even more special because we celebrated it with my brother’s family & especially little niece here. Since I am in Minneapolis that’s million miles away from home (Mumbai) & have none of my ...
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