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Meaty Portabella mushrooms are perfect for filling & the garlicky spinach & cheese stuffing with it sheer bliss it’s like marriage made in heaven .Each mushroom can be served as an individual serving for parties or gathering & it’s quite filling too thanks to the meaty texture of the mushroom.


6 portabella mushrooms, (remove the stems & chop them into fine pieces)

1 bunch spinach (blanched & drained well)

1 large onion (finely chopped)

2 tbsp. fresh garlic (finely chopped)

1 tbsp. white pepper (coarsely ground)

1tsp oregano /Italian herbs

1 small green chilly (finely chopped)

1/4 cup bread crumbs/panko

1 cup shredded mozzarella cheese

½ tsp. white sesame

1tbsp butter

Salt to taste


  1. Preheat oven to 350F/180C.
  1. Grease a baking tray with oil or cover it with aluminium foil & place the mushrooms smeared with some olive oil over the tray .Bake it for 10 mins.
  2. In a large pan heat butter & add the garlic & cook 2-3 minutes ,then add the mushroom stems & cook till the water evaporates then add the rest of  the ingredients except cheese & panko & cook 3-4 minutes until well combined.
  3. In a bowl mix the cooled cooked stuffing with the ako & 1/2 cup cheese  (reserve ½ cup cheese to sprinkle on top) & with a spoon evenly stuff the cooked mushrooms with the stuffing mixture.
  4. Sprinkle generous amount of mozzarella cheese over it.
  5. Bake 10 minutes & the mushrooms are ready to serve.
  6. You can serve it as appetisers or a side dish, you are bound to get compliments for it anyways.



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