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11 Mar · admin · No Comments

MULTIGRAIN DHOKLA

MULTIGRAIN DHOKLA INGREDIANTS: • 1cup semolina • 1/2 cup Jowari /millet flour • 1/2 cup rice flour • 1heaped tbsp ginger- green chili paste • 1 cup curd + 3/4 cup water (add more water if paste is too thick)… • 1/2tsp asafoetida/ hing • 1tsp fennel/ saunf • 1/4 cup chopped coriander leaves/ kotmir …

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11 Mar · admin · No Comments

LEFTOVER CHICKEN KORMA PASTA

LEFTOVER CHICKEN KORMA PASTA INGREDIANTS: • 3/4th cup Boiled veggies • 2tbsp finely chopped garlic • 1tbsp roughly chopped black pepper • 2cups boiled pasta of choice • 1cup chicken korma • 1/2 cup sauce/ketchup/pasta sauce • 1tbsp butter /extra virgin olive oil Salt to taste   METHOD: 1. Boil 3/4th cup veggies (beans, green …

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