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23 Feb · admin · No Comments

Strawberry White Chocolate Entremet

Strawberry White Chocolate Entremet Almond sponge cake (Baking tin size –30×40 cm) Almond powder -50 g Icing sugar -50 g Full Egg -80 g Sugar -60 g Egg whites -90 g Flour -50 g Butter -20 g Method:- Mix the sifted almond powder and icing sugar together with the egg in a large bowl. Beat …

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3 Jun · admin · No Comments

LAZADAAR MURGH 

LAZADAAR MURGH INGREDIANTS: • 1 kg chicken breast & thigh fillets • 200g yogurt /thick curd • 2tbsp ginger- garlic paste • 2-3tbsp Shaan tandoori masala • 2tsp cumin powder • 2tsp coriander powder • 2tsp garam masala • 1tsp turmeric powder /haldi • 2tbsp Kashmiri chili powder • 1tsp green chili paste (as per …

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11 Mar · admin · No Comments

BASIC PUFF PASTRY

BASIC PUFF PASTRY Ingredients: 1. Maida – 600gms 2. Butter – 300gms 3. Salt – 1tsp 4. Lemon – 1no Method: – 1) Sieve the flour in a wide vessel & Keep aside 100grams of the flour. 2) Add 1 tablespoon of room temp butter, lemon juice (helps develop the gluten) and salt to flour …

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