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23 Feb · admin · No Comments

Strawberry White Chocolate Entremet

Strawberry White Chocolate Entremet Almond sponge cake (Baking tin size –30×40 cm) Almond powder -50 g Icing sugar -50 g Full Egg -80 g Sugar -60 g Egg whites -90 g Flour -50 g Butter -20 g Method:- Mix the sifted almond powder and icing sugar together with the egg in a large bowl. Beat …

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