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GREEN CHUTNEY SERVED WITH KEBABS & FRITTERS

GREEN CHUTNEY SERVED WITH KEBABS & FRITTERS

INGREDIANTS:
• 1 cup coriander leaves with tender stem
• 4tbsp thick yogurt
• 10-15 mint leaves
• 2 garlic cloves
• 1/2tsp roasted cumin powder
• 1½tsp. sugar
• 2tbsp Sev/ gram flour vermicelli
• 1/2tbsp lemon juice
• Salt to taste

Method:-
• Blend the cilantro leaves, mint leaves, Sev, garlic cloves, cumin powder, salt and sugar to paste consistency you can add a little water at a time to help the blending well.
• Then add lemon juice and yogurt and pulse a few times to mix well.
• Serve as a dipping sauce along with kebabs, tandoori or fried Indian starters.

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